Ay nako! It has been almost 2 years since my last post!
Yesterday, I attended an amazing launch event for Artisan Made Philippines. Overnight my cup runneth over with the sense of Pinay Pride. And just in time!
One of the biggest things that has been weighing down on my mind, heart and soul has been my struggle to teach my kids Tagalog and cultivate their Filipino identity. Yes, I speak to them exclusively in Tagalog, but I know my version of Tagalog is not enough. I myself need some immersion crash course in order to discuss more complex thoughts and feelings with them.
Thanks to Artisan Made, I came away from last week feeling connected to a vibrant Filipino-American community. I’m feeling happier. It’s the kind of feeling you might experience when you spend a whole day with cool cousins. Mind you, I only knew Kristine Surla, the founder of Artisan Made when I walked in the door, but everyone felt familiar as they shared their stories of being Filipino or Filipino-American. It didn’t matter that we were from all different parts of the Philippines or different parts of the US.
It’s a huge understatement to say that I was thrilled and inspired. The day wasn’t about fleeting fashion trends. It was about Filipinos and Filipinas making a difference in other people’s lives.
- Moved by the work that the non-profit, Gawad Kalinga, is doing to end poverty and hunger in the Philippines.
- Lost my mind shopping for beautiful pieces by Anthill – a social and cultural enterprise in the Philippines working to preserve local weaves through contemporary design to sustain livelihood and tradition. Each piece had a story about the specific weaves and the weaver or craftsperson who created it.
- Witnessed the inventive and improvisational culinary skills of The New York Times-featured Filipina chef, Yana Gilbuena. I inhaled the 5-course kamayan meal after admiring her artful presentation. I also learned that you can peel ginger with a regular spoon! It’s work, but it means that you don’t waste any of the ginger! Genius.
- Discovered that “heirloom Philippine rice” exists! Last night’s menu included black rice by Social Products — an organization that sources organic food products from Philippine coop smallholder farmer partners that empower rural farmers, women, and indigenous peoples with a more sustainable way to eradicate poverty.
- Excited to taste and learn about Kalsada Coffee from the Philippines and roasted in Seattle.
- And wow! Theo & Philo artisanal chocolates. Yum! They’re the Philippines’ first bean-to-bar artisan chocolates. You have to try them!
- And calamansi liqueur? Yes, please! I am now on the hunt for Manille Liqueur de Calamansi. According to Forbes, it was “conceived as a Filipino take on the Italian limoncello by president and CEO Olivia Limpe-Aw, in collaboration with restaurateur-turned-writer-and-television-host Stephanie Zubiri-Crespi, Manille Liqueur de Calamansi, launched in January 2014, is a vodka-based drink that uses the essence of the zesty calamansi rind sourced from Mangyan farmers in Mindoro, a province located off the coast of Luzon, and northeast of Palawan.”
- And most importantly, I have secured some SoCal Tagalog play dates in my family’s future! In fact, because of the press coverage leading up to the event, I now know that there’s a show, Kababayan Today. And because of that show, I now know that there’s a summer school program by the Filipino Cultural School here in LA! It’s far but it will be worth it to enroll Cedro next summer.
Maraming salamat, Kristine! Mabuhay!